Chocolate Truffles

Posted by on Jan 3, 2016 in Uncategorized | 0 comments




  • 1 C 60% chocolate chips
  • 3/4 C heavy whipping cream
  • 1 Tbsp instant espresso powder
  • 2 Tbsp cocoa powder
  1. Place chocolate chips into a glass or metal bowl.
  2. Heat whipping cream over the stove on medium until the slightest rolling boil.  Stir often to prevent scorching the cream.
  3. Add espresso and stir until well incorporated.  Take off the stove and pour over the chocolate chips and let sit for 1 minute to allow the hot cream to melt the chocolate chips.
  4. Stir until smooth.  Place in refrigerator for 1-2 hours or until mixture hardens up.
  5. Place cocoa powder into a bowl.
  6. With a spoon scoop up a teaspoon of the hardened mixture and roll into a ball.   Place the balls into the cacoa powder and cover with the powder.  *(work quickly as mixture will start to melt due to the warmth of your hands)
  7.  You can eat these immediately or place them in the refrigerator for later.  Makes between 15-20 truffles.




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