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Wonton Soup

Posted by on Jan 18, 2016 in Meat, Soups & Stews | 0 comments

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Wontons

  • 1/4 lb pork
  • 2 tbsp Soy sauce
  • 1 tsp Rice wine vinegar
  • 1 tbsp corn starch
  • 1/2 tspn brown sugar
  • 1/2 tspn sambal oelek or chili paste
  • wonton wrappers

Broth

  • 2 cups chicken broth
  • 3 green onions chopped
  • 1 inch ginger chopped
  • 2 cloves garlic chopped
  • 2 Thai chilies chopped
  • 1/2 tspn fish sauce
  • 1 tspn turbinado sugar or coconut sugar
  1. Mix all the wonton ingredients except for the wonton wrappers. Refrigerate for 3 hours
  2. Place 1 tbsp of pork mixture in the middle of a wonton wrapper.
  3. Brush water along all the edges of the wonton wrapper.  This will allow the wrapper to seal when we fold it.
  4. Fold top top right corner of the wrapper to the bottom left corner of the wrapper.  Pinch to seal the edges.
  5. brush water onto 2 ends of the wonton that now is a triangle.  Fold one side to the other and pinch to seal.
  6. Steam wontons  for 25 minutes
  7. Bring chicken broth to a simmer.
  8. Add all the broth ingredients and let simmer for 5 minutes.  Add salt to taste
  9. Place 2-3 wontons in a bowl and pour broth over the wontons.

 

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